The Joy of Fish and Chips

Every country has a national dish, and for England, it’s fish and chips. Writer Cat Allen extols its virtues and shares a bit of the history – and a recipe – for the greasy, filling comfort food.

The Joy of Fish and Chips

Article in cooperation with teatime-mag.com

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Sprache
Deutsch
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Education Group
Veröffentlicht am
03.04.2015
Link
https://www.schule.at/portale/englisch/news/detail/the-joy-of-fish-and-chips.html
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